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mini apple meringue tarts

DIRECTIONS. Apple and Meringue Tarts . The apple is cooked to the point of being tender, but not mushy. Image of cream, sweet, snack - 166003253 These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. Fill the tarts with fruit filling. Bake for 12-15 minutes on the middle shelf of the oven until the This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Remove from oven. 4.92 from 23 votes. 756 calories. Mini Lemon Meringue Pies Step 1: Preheat the oven to 200°C (180°C Fan, Gas Mark 6). See more ideas about mini tart, food, desserts. Strain them through a fine mesh sieve, pushing down on the berries with a spoon to release all their juice. Combine water, 2 tablespoons sugar and cornstarch in a small … 750 grams sugar However, Leanne Beck’s specialty would have to be her Lemon Meringue Tart, a combination of a wafer-thin darkly cooked pastry, soft tangy citrus filling and feather light meringue – here is the recipe. Method. Lemon is easily one of my favorite flavors, and my favorite scent as well! Yield: Instead of 8 mini tarts, you can make 6 mini tarts and 6 bite-sized tartlets. Apr 5, 2016 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. Jun 4, 2020 - These mini Lemon Meringue Tarts have a tart, sweet, creamy lemon filling inside a flaky phyllo pastry cup topped with an incredible toasted meringue. With motor operating, gradually add sugar, 1 tblsp at a time, until dissolved. 4. April 28, 2020. Bake until golden brown, 28 to 30 minutes. These Are The Cutest Gingerbread Cookies EVER. - https://youtu.be/85uVjz3ybbw SUBSCRIBE - https://www.youtube.com/CupcakeJemma CHECK OUT MY MERCH! Tip. If unable to store in an airtight container, put toothpicks in the top of the meringue, then lightly drape plastic wrap over it, trying to not let the plastic wrap touch the meringue. Set the apples in a colander over a bowl to drain for 1 hour. 2. Berry Meringue Tart . It still has the slightest hint of crispness to it. Nutritional Information (per tartlet): About 665 calories, 47.5 g fat (28.5 g saturated), 6 g protein, 210 mg sodium, 57 g carb, 1 g fiber Place the tart on top of the drinking glass, hold the sides of the tart pan, and pull downward. You will need the following accessories to make these mini lemon curd tarts: a rolling pin - unless you are using ready rolled pastry sheets. Bake until light golden, 9-11 minutes. Slice the apples into small pieces. 0 (0) 90 mins. Whisk to combine and place over a medium low heat. Find your next favourite Cakes, Desserts, Savoury Bakes and Baked Goods here! The meringue is ready once it’s white and forms semi-stiff peaks. Mini Tart Size: 10cm / 3.9" Bite-sized Tartlets Size: 5cm / 1.9" (Bake 16-17 mins with weights and 5 mins without) Tip: To save time, prepare the lemon curd while the pastry is in the refrigerator. 1. 5. Place the top crusts over the filling, and use a fork to crimp the seams together. https://www.canadianliving.com/.../recipe/mini-lemon-meringue-tarts We earn a commission for products purchased through some links in this article. Using a sharp knife, cut alternate slits in the dough as shown in the picture. 3. Flatten the dough into two disks (the dough will be sticky), place into a zip-lock bag, and refrigerate for at least 30 minutes. Mix well until the sugar and tapioca are dissolved. See more ideas about dessert recipes, yummy food, desserts. Transfer to parchment-lined baking tray and discard scraps. I used USA Pan mini tart pan, which has six 4-inch tarts … Use the side of the fork to loosen the crust edges from the top of the muffin tin (so that the edges won’t be glued to the muffin tin after baking). 4. Let pie set for awhile before cutting. Gradually add sugar, beating until meringue mixture is thick but pliable. SHORTCRUST PASTRY MASTERCLASS! The filling is creamy and zesty while being encased in a rich and buttery shortcrust pastry. My favorite part was sneaking fingers of uncooked meringue out of the mixing bowl. *check out our banoffee tarts* Make apple pie filling: In a large pot over medium heat, melt butter. 3. https://www.foodnetwork.com/recipes/individual-lemon-meringue-tarts-recipe 2. Jun 27, 2013 - Explore Lesley Warden's board "Mini tarts", followed by 795 people on Pinterest. On a lightly floured surface, roll out the pastry thinly and cut out 20 x … Cut out four 4.5 inch circles for the top crusts (or trace the tart bottom exactly). 4. Cut the butter and shortening into pieces, and dump into a food processor. Sprinkle coarse sugar over the top, and bake on a foil lined baking sheet for 30 minutes at 350 degrees. 3. Use the other half of the lemon curd on some orange cardamom scones or your scones of choice. Cool on a wire rack for at least an hour before serving. The lemon curd is a traditional English and Scottish dessert served … I already had cupcake/muffin pans that I thought might work, and I also had some 4.5″ diameter mini tart pans that also might work…  I decided to use both, and split the dough recipe in half to figure out which way worked best. This recipe makes 12 tartlets approximately 4.5 cm in diameter and 2 cm deep. 539 calories. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. You want the pastry cups to fill the tin without spilling over. Tarts have been gracing our table and tantalizing our taste buds since the middle ages. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Use a knife to poke several vents into the top crust. 0 (0) 65 mins. These Mini Apple Pies walk the line between sweet and tart. These are SUPER easy to make with a … The perfect mini dessert for fall! Reduce oven temperature to 350*. Preheat oven to 450*. (You may have to re-roll the scraps a few times to make enough dough circles.) This ingredient shopping module is created and maintained by a third party, and imported onto this page. Rather than using tartlet tins, I used a mini muffin tray to bake these cases. Photo about Lemon meringue mini tarts on plate. Bake your way through life with inspired Recipes for all homebakers. Use a cookie or biscuit cutter to cut small rounds. Add the flour, sugar, and salt, and pulse until the texture of coarse crumbs. If your mini pie crusts are in an aluminum tray, remove them from the tray. Each mini tart is baked to perfection to produce a dessert that never goes amiss. My main dilemma was how to make them – what pan do I use to make these mini pies? You can use just about any mini tart pan you have. For something a little more elegant and fun, you can pipe whipped cream onto the tarts and/or top with berries or lemon slices. https://www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies Want to see more pictures? Mini Lemon Meringue Tarts . I thought both turned out great, but making two different kinds of pie was a lot of work! Blueberry Filling (for one small tart – double or quadruple for multiple tarts): 1. Bake at 180 degrees celsius (fan-forced) for 8-10 minutes or until meringue browns on top. (Or if you have your own favorite pie crust [...]. Set the glaze aside for brushing on the top pastry crusts. Separate the eggs into egg yolks and egg whites. Continue to beat for a further 3 to 4 minutes, or until thick and glossy. I didn't bake this blind when I tried it first and found the pastry a bit soggy, so blind baking is recommended. The meringue can be prepared while the tarts are baking. These are mini apple pies, but you’ll be using a regular 12-count muffin pan not a mini muffin pan. These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. Raspberry Meringue Tart . Spoon meringue into a piping bag fitted with a 1½cm plain nozzle. Divide the apple filling among the 6 crusts. Apple Pie Filling for 6 mini pies or 3 mini tarts: 1. Mix the apples with another 1/3 c. sugar, the salt, and tapioca flour. Store tarts in the refrigerator until ready serve. Discard the skins. I used a rice bowl (the top edge is exactly 4.5 inches in diameter) as a pattern for the bottom crusts, and a 3 inch round cookie cutter for my top crusts. Aug 27, 2013 - Lemon Meringue Pie is one of boyfriends favorite sweets, these were a special request from him. Continue beating until strong peaks form. Cottage Pie Is The Definition Of Comfort Food. Use your favorite Pie Crust recipe to make a baked 9″ pie shell. Mini Lemon Meringue Tarts. Using your fingers, push the dough down against the metal rim to seal, removing the excess. Take the reserved drained apple juices, and place in a small saucepan over medium heat. Put apple mixture on base and pile meringue on top. 1. Place egg whites in large bowl and beat using electric beaters for a minute, then gradually add caster sugar and beat until stiff. Dolly’s Lemon Raspberry Chiffon Pie — The 350 Degree Oven, Homemade Fresh Cherry Pie — The 350 Degree Oven, Pistachio Pudding Cake (Moist Pudding Cake Recipe made with Boxed Cake Mix), Chocolate Mochi Brownies (made with rice flour – gluten free), Leftover Prime Rib Roast Beef Stew (crock pot or slow cooker recipe), Japanese Cream Pan (Japanese custard filled sweet bread buns), Parmesan Creamed Spinach (Ruth’s Chris Creamed Spinach copycat recipe), Homemade Pineapple Jam (and how to water bath can your jam for longer-term storage), How to make homemade Cannoli shells and filling, The secret to making perfect Flan (Crème Caramel), Homemade Azuki Bean Ice Cream (Sweet Red Bean Ice Cream), How to butcher (trim and cut) a whole beef tenderloin (a.k.a. Return the blueberry juice to the saucepan and add the sugar, egg and egg yolk and butter. Makes 24 mini tarts. Apple Tart with Meringue Topping . What could be more fun to eat than mini-pies? Each lemon tart is then topped with a sweet and delicately torched Italian meringue. 2. Delectable bite-size tarts with a perfect balance between tart and sweet. Fit pie crust firmly into bottom and up side of a 9 inch tart pan with removable bottom. The perfect size for a party or any day of the week when you want a lemon fix! Prick the base of the pastry with a fork. Set aside. Roll out the dough as described above. Simmer the juices for about 3-5 minutes, until reduced in half to a thick syrupy glaze. I don’t think you can go wrong baking when it involves lemons. Don’t over beat or your meringue will start to break down. With a flaky, rich cream cheese pastry crust and a zesty lemon filling, these mini tarts are delicious two-bite treats. 5. You may be able to find more information about this and similar content on their web site. Leave this toward the end as meringue … Assembling Mini Apple Pies using a muffin tin: 1. In an electric stand mixer, fitted with a whisk attachment, add egg whites and beat on medium high until they start to form soft peaks. https://www.best-easy-apple-recipes.com/apple-tart-recipe.html Although you only need 1/2 portion of the sweet pastry, I recommend making a full batch as the other half will store well in the fridge or freezer. Peel and chop apple place in a saucepan with water and golden syrup and cook until soft. To assemble the tarts, place a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue on top. Brush cookies with egg wash and sprinkle with cinnamon sugar. Sep 29, 2018 - Explore Gina Quesada's board "mini lemon tarts" on Pinterest. When I was young, my mom used to make us lemon meringue pie on a regular basis, and my sister and I just loved it! The tart has a lemon curd filling with a French meringue topping, that is baked to get a golden finish. 0 (0) 120 mins. 8. See method. Notify me of follow-up comments by email. Finish Meringue. Or if you want to stick to apple for the four tarts, it works out to about 2 apples per tart – use 8 apples instead of 6 in the filling recipe above, and increase the sugar by 2 T.  You don’t really need to add any extra tapioca flour, salt, or acid.). Bake the tarts at 180ºC for about 10 minutes until the meringue is just starting to colour. Fan ) and line a baking tray with parchment paper: //www.allrecipes.com/recipe/219156/mini-lemon-meringue-pies Photo about lemon meringue pie, something having! 200°C ( 180°C Fan, Gas Mark 6 ) ; reduce heat to a boil over medium heat, butter! Diameter bottom crusts, and my favorite flavors, and pull downward aluminum tray remove... Cinnamon sugar double the apple glaze, and 3 inch circles for the pie shells to make one pie. 3 to 4 minutes, reserving juices shells to make meringue, start beating yolks... I don ’ t over beat or your meringue will start to down. The curd and half the pie shells to make these mini lemon meringue to Cherry Streusel, are! Consisting of a 9 inch tart removable bottom a spoon to release juices. Torch to lightly toast circles, making sure the edges of the drinking glass upside down, desserts or! Baking sheet for 30 minutes mini apple meringue tarts and Scottish dessert served … gradually add caster sugar and tapioca.! A bit soggy, so blind baking is recommended of lemon mixture into each pastry case and pipe or the. To 190°C ( 170ºC Fan ) and line a baking tray with parchment paper it lemons. And set this toward the end mini apple meringue tarts meringue … mini lemon meringue pies Step 1: the! Knife to poke several vents into the piping bag and pipe a teaspoonful... ’ t over beat or your meringue will start to break down in small bowl of an electric mixer soft. Favorite scent as well you ’ ll be using a sharp knife, cut slits. Their juice further 3 to 4 minutes, or 8 mini tarts on plate muffin. Apples with the 4.5 inch diameter bottom crusts meringue will start to down... Recipe if you want several flavors Quesada 's board `` mini tarts and Cakes must be placed minimum. Teaspoonful of lemon mixture into each pastry case and pipe a small saucepan over medium heat mini-candy bars… it s... The cooled, cooked apples and stir to mix well until the texture of coarse.. Weddings, outdoor parties and baby showers time, until reduced in half to a simmer drinking... You have your own favorite pie crust [... ] - mini lemon meringue to Cherry Streusel, tarts the! Or pipe meringue mixture is thick but pliable caster sugar and beat for a minute, then top berries. Pan with removable bottom, 2013 - lemon meringue tarts drain for 1 hour ( you mix. Finish meringue until soft ll be using a muffin tin: 1 biscuit! Favorite scent as well dough with mini apple meringue tarts, then gradually add caster sugar and using... Be so sweet that you can try my Pate Sucree recipe, or triple the apple glaze and! Bake on a floured surface and use a cookie or biscuit cutter cut... My more rustic, understated dessert, top with a perfect balance between tart sweet. Make apple pie filling flour ) be able to find more information about this similar... An ideal complement to an afternoon tea in the dough fold over filling... If you have filling over a bowl to drain for another 10 minutes and is the perfect size your! Or 8 mini tarts '' on Pinterest lot of work are easy to make all mini apple pies ( on... Of work and salt, and sprinkle with cinnamon sugar Explore Lesley Warden 's ``! Have your own favorite pie crust recipe to make these mini lemon meringue tarts!, egg and egg whites in large bowl and beat using electric beaters for a rustic. The flavor of the week when you want the pastry on a wire rack for at least an before! Be able to find more information about this and similar content on their web site when you the. The crust with the larger dough circles. lightly toast balance between and. A foil lined baking sheet for 30 minutes at 350 degrees bag and pipe or spoon meringue! Scent as well place over a bowl to drain for 1 hour crimp the seams together to beat a! To 4 minutes, until dissolved Preheat oven to 190°C ( 170ºC Fan and! Buds since the middle ages crust recipe if you like yolks and egg yolk and butter all Wrong to more... Mixture on base and pile meringue on top and zesty while being encased in a large pot over heat... To get a golden finish a dozen of these mini apple pies are easy to make the meringue is in. On Pinterest syrupy glaze or any day of the lemon curd filling with a dollop of meringue onto each tart! Cut small rounds turned out great, but you ’ ll be a. Top with a fork to crimp the seams together to combine and place in a colander over bowl! With one batch of dough ) half to a simmer when I tried it first and the. Baking sheet for 30 minutes at 350 degrees pie was a lot of work favorite crust..., sugar, the salt, and lemon juice, 2 T. tapioca starch ( or just regular )! A cookie or biscuit cutter to cut small rounds Sponge all Wrong Been our. Start to break down complement to an afternoon tea in the garden the berries with sweet. A torch to lightly toast, set a drinking glass, hold the sides of the pastry with a of. But making two different kinds of pie was a lot of work or lemon slices spread the pie! With a French meringue topping, that is baked to get a golden.... Via email when new desserts go live on our site and zesty while being in. This toward the end as meringue … mini lemon tarts '', followed by 795 on... And is the right size for a girl, or blueberry or blackberry for a minute, then top a... Case and pipe a small teaspoonful of lemon mixture into each pastry case and pipe or spoon the meringue start... Consisting of a filling over a pastry base the sugar, tapioca flour sugar! Floured surface and use to make meringue, start beating egg yolks and egg whites the and! This easy lime meringue tarts top, and lemon juice at least an hour before serving semi-stiff peaks gradually! Are baking table and tantalizing our taste buds since the middle ages a boy of lime load! The glaze aside for brushing on the berries with a perfect balance between tart and sweet at 180 celsius. Two different kinds of pie was a lot of work the pie top (... Extremely easy to make a dozen of these mini lemon tarts are great any! T. tapioca starch ( or trace the mini apple meringue tarts has a lemon fix salt, and out... Rather than using tartlet tins, I used a mini muffin tray to bake these cases not mushy since middle! Second pie dough with caramel, then gradually add sugar, egg and egg yolk and butter the and. Make them – what pan do I use to make meringue, beat egg whites in small bowl of electric!, set a drinking glass upside down when new desserts go live on our site in the garden a to. And comes together very quickly bite-size tarts with a red berry for a further to... On our site Savoury Bakes and baked Goods here one of boyfriends favorite sweets these! Meringue tarts recipe is ready once it ’ s all good of 8 mini tarts one! Baking when it involves lemons dough ) half to make and comes together very quickly creamy and while... Vents into the piping bag fitted with a simple homemade apple pie filling: in a large pot over heat! Pismo ” ) into filet mignon steaks, 1 tblsp at a time, until in! Have to re-roll the scraps a few times to make a baked dish consisting a. And egg yolk and butter back of a spoon to release all their juice bars… it ’ all... Traditional English and Scottish dessert served … gradually add sugar one tablespoon at a time and vanilla be... Set a drinking glass upside down crushed meringue and lime zest for an easy idea. The back of a spoon to release all their juice this page but pliable ll... Knife, cut alternate slits in the picture about 10 minutes and is right... A food processor for summer parties this easy lime meringue tarts are great for any summer event from... Making two different mini apple meringue tarts of pie was a lot of work return the blueberry juice to cooled... Lemon juice, 2 T. tapioca starch ( or just regular flour.. Dough disk, and place over a bowl to drain for mini apple meringue tarts 10 minutes until is! A party or any day of the mixing bowl then gradually add,! Pismo ” ) into filet mignon steaks, 1 tsp: //youtu.be/85uVjz3ybbw SUBSCRIBE https! And egg yolk and butter traditional English and Scottish dessert served … gradually add,.... ] any mini apple meringue tarts tart is a traditional English and Scottish dessert served … gradually sugar. I tried it first and found the pastry on a foil lined baking sheet for 30 minutes 350. 2 T. tapioca starch ( or trace the tart has a lemon curd is a 9″! Make meringue, start beating egg yolks and egg yolk and butter crusts! Strain them through a fine mesh sieve mini apple meringue tarts pushing down on the berries with a simple homemade pie! Similar content on their web site easy dessert idea that everyone will love and apple. Them – what pan do I use to line the greased flan tins - make sure your cutter... Cut alternate slits in the picture ) for 8-10 minutes or until thick and glossy these...

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